KONKURS: Wygraj start w Biegu Podhalańskim!

19 737 komentarzy

6 lutego odbędzie się w Nowym Targu Bieg Podhalański. Pokażcie, jak przygotowujecie się do startu i wygrajcie darmowy udział w zawodach.

Do biegu pozostał niespełna miesiąc. I choć zima nie pozwalała do tej pory za bardzo szlifować techniki na biegówkach, zapewne nie marnowaliście czasu. Intensywne spacery z kijami nordic walking, biegi, pompki na jednej ręce? A może po prostu specjalna dieta, jak np. jednego z uczestników zeszłorocznej edycji biegu, który w swoim zgłoszeniu napisał: Bardzo lubię ziemniaki z kapustą, a na drugim miejscu lody i kakao. Jakikolwiek jest wasz sposób na sukces, razem z Biegówkami pod Tatrami zapraszamy Was do zabawy.


Zasady konkursu
Pokażcie na zdjęciu, jak przygotowujecie się do startu w Biegu Podhalańskim. Zdjęcie można przesłać mailem (biuro@biegowkipodtatrami.pl), w wiadomości prywatnej na facebookowym fanpage’u Biegówek pod Tatrami lub zamieścić bezpośrednio na tablicy. Krótki opis mile widziany.
Termin nadsyłania zdjęć mija 21 stycznia (czwartek) o północy. Wszystkie zdjęcia zostaną umiewzczone w albumie na  facebooku Biegówek pod Tatrami. Przyznane zostaną dwie nagrody. Jedną otrzyma zdjęcie wybrane przez jury, zaś drugą zdjęcie, które uzyska najwięcej polubień. Termin lajkowania zdjęć mija 24 stycznia (niedziela) o 20:00. Wyniki ogłosimy 25 stycznia.
Nagrody

Zwycięzcy otrzymają darmowy udział w IX Biegu Podhalańskim im. Jana Pawła II na wybranym dystansie, czapeczkę Biegu Podhalańskiego, książkę Droga do Justyny Kowalczyk. Historia biegów narciarskich Daniela Ludwińskiego oraz album Gorce.
Zwycięzcy w terminie 7 dni od ogłoszenia wyników proszeni są o kontakt mailowy w celu uzgodnienia dystansu i szczegółów odbioru nagrody.

Szczegółowe zasady konkursu na stronie: www.biegowkipodtatrami.pl

Wysyłając lub zamieszczając samodzielnie zdjęcie, wyrażacie zgodę na jego opublikowanie w konkursowym albumie na fanpage’u Biegówek pod Tatrami oraz w artykule podsumowującym konkurs; poświadczacie jednocześnie, że jesteście autorami zdjęcia lub macie zgodę na jego wykorzystanie. Zastrzegamy sobie prawo do usunięcia lub niezamieszczenia zdjęć niezwiązanych tematycznie z konkursem, obraźliwych lub kontrowersyjnych oraz takich, przy których dojdzie do nadużyć związanych z nieuczciwym pozyskiwaniem lajków.

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  47. https://louisfcqg.bloggersdelight.dk/2024/11/03/pairing-ceylon-cinnamon-powder-with-other-spices/

    Hey everyone!

    I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.

    I made a simple Ceylon cinnamon and honey tea last week, and the flavor was so smooth and naturally sweet compared to regular cinnamon.

    It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.

    I also read that Ceylon cinnamon has health benefits, so it’s a win-win!

    If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.

    Anyone else here loving Ceylon cinnamon in their recipes?

    I’d love to hear your favorites!

  48. https://squareblogs.net/cassinylqe/ceylon-cinnamon-powder-for-flavoring-beverages

    Hey all!

    I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

    It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.

    I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

    If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

    Anyone else here experimenting with it?

    Would love to hear how you’re using it!

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  50. https://tysonseqf.bloggersdelight.dk/2024/11/03/ceylon-cinnamon-powder-in-breakfast-smoothies-and-where-to-buy-it/

    Hey all!

    I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

    It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.

    I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

    I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

    If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

    Anyone else here experimenting with it?

    Would love to hear how you’re using it!

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